Meet the Team
At the heart of Farm Services is a partnership between some of the region’s most experienced macadamia growers — Kim Wilson, Phil Tully, and Graeme Fleming — working alongside Harry Wighton, to guide the business with a shared vision for the industry’s future.
Together, our team brings decades of orchard management experience, innovative agronomic practices, and a strong commitment to sustainable, transparent farming.
We’re proud to be driving the next generation of macadamia production in our region.
Phillip Tully
Phillip Tully is a highly respected orchard management expert with more than four decades of experience in the macadamia industry. He established his family-owned farm management business in 1984, after gaining hands-on experience working within the industry and developing his own family macadamia farm. Today, his business manages over 600 hectares across 12 sites in the Northern Rivers region, making it one of the most established operations in the area.
Phil’s expertise spans the full spectrum of macadamia production. He has been directly involved in nursery tree production, land preparation and planting design, tree pruning research and practices, harvester design and manufacturing, crop monitoring, pest and disease management, harvesting, post-harvest handling, and marketing of the final product. His comprehensive knowledge has made him a trusted leader in advancing best practices and innovation within the macadamia sector.
A true believer in the long-term potential of the industry, Phil is passionate about the role of soil biology, orchard design, and sustainable practices in improving both yield and quality. He sees enormous opportunities ahead, noting that macadamias—already considered by many to be the best-tasting seed in the world—still make up only a small share of the global nut market.
Phillip credits much of the business’s success to his wife and life partner, who has been instrumental in managing the financial and administrative operations across multiple sites while also overseeing the nursery. Together, they have built a strong foundation for both their family and the industry they serve.
Driven by a vision for growth and innovation, Phil continues to champion the macadamia industry, confident in its bright future as global demand for high-quality, sustainably produced food continues to rise.
Kim Wilson
Kim Wilson is a horticultural consultant and one of the world’s leading experts in the macadamia industry , bringing 40 years of experience to the field. Based in New South Wales, Australia, he is the founder and managing director of Eureka Macadamia Management and Macadamia Consulting International.
Wilson provides expert advice and consulting services to the global macadamia industry. His areas of expertise include nursery and plantation establishment and management , project and farm management , and conducting feasibility studies for new and existing macadamia projects. His career began in 1979 as a farm hand, and he rose to General Manager of ‘Gray Plantations’ by 1992. He is noted for his pioneering work on high-density plantations in Queensland.
As an acclaimed industry leader and international consultant , Wilson has advised on projects worldwide, including in China, Vietnam, Myanmar, Brazil, Thailand, the Philippines, and Sri Lanka. He has played a key role in establishing macadamia industries in countries such as Myanmar and Vietnam.
Wilson has a long history of industry leadership, having served on the Australian Macadamia Society (AMS) Board for 16 years and as its Chairman from 2009-2011. He also chaired the national Research and Development Committee. His contributions have been recognized with the Australian Macadamia Society Norman R. Greber Award (2002) and Life Membership (2011). He holds an Advanced Diploma of Horticulture from Sydney University
Graeme Fleming
Graeme Fleming has been involved in the macadamia industry for over 30 years. With formal training in engineering and management he moved to the Alstonville area from Sydney in the 1970’s and purchased a 150 acre property. He ran beef cattle and grew small crops and tropical fruit and later started an agricultural contracting business. He started working for John Wilkie in his macadamia consulting business in 1985 which soon after became Wilkie Fleming & Associates.
The business was possibly the largest macadamia consulting and management business worldwide for many years. It had clients in almost every macadamia producing country as well as establishing and managing many farms in Australian producing areas including Northern NSW and SE QLD. John and Graeme were also growers and had shareholdings in 4 large macadamia farms in Northern NSW.
John and Graeme later went on to become co-founders of Australia’s second largest macadamia processing business (Agrimac Macadamias) which they were involved with on a day to day basis for over 20 years. After the sale of Agrimac, Graeme joined the processor Macadamias Direct as Agricultural Director and helped the business grow to one of Australia’s largest processors.
Graeme was a member of the Hort Innovation Strategic advisory panel for macadamias for several years and has been a director of the macadamia peak industry body (AMS) for 7 years. He has also presented at Industry conferences, had articles published in the industry journal and was a steering committee member as part of the production of the industry’s highly regarded Integrated Orchard manual.
Harry Wighton
Harrison Wighton grew up in the heart of central west New South Wales, where his lifelong passion for agriculture first emerged. At just sixteen, Harrison and his best friend turned their shared enthusiasm into action, saving the money they earned from their first jobs to establish their very own Poll Merino stud on a property near Wellington. This early venture marked the beginning of Harrison’s journey as a young agricultural up and comer, driven by determination, friendship, and a love for the farming way of life.
After finishing school, Harrison spent his gap year in the Northern Territory working as a jackaroo at Brunette Downs. He gained practical experience in cattle work, animal care, and mustering, which helped him learn more about the agricultural industry. His time there strengthened his interest in livestock and farming, leading him to study a Bachelor of Agriculture and Business at the University of New England. This mix of practical and study experience prepared him for his first full-time agronomist job.
For the past five years, Harrison has worked as a Horticultural Agronomist with McGregor Gourley in Alstonville. He works with both large farms and local family farms to help them achieve sustainable and profitable results. His job includes crop protection, soil and plant nutrition, and helping farmers plan budgets and manage costs. Harrison specialises in macadamias and avocados, supporting growers to improve their crops and farm performance. In 2023, he took part in a horticultural tour of California and St. Louis, learning about new farming practices and ideas from overseas.
FAQs
Where do you stand on Sustainability?
At the heart of modern farming lies the commitment to agricultural sustainability — ensuring the long-term productivity and profitability of the land while preserving the natural resources that sustain it. True sustainability recognizes that economic viability and environmental stewardship go hand in hand. By adopting innovative practices such as precision agriculture, soil health management, and technology, farmers can increase yields and reduce costs while minimising environmental impact. Sustainable agriculture not only supports thriving rural economies but also protects ecosystems, enhances biodiversity, and secures food production for future generations
What sort of pricing do you offer?
We believe that sustainable agriculture should be accessible and affordable for everyone. Our pricing is designed to reflect the true value of our services while remaining fair, transparent, and tailored to the unique needs of each client. Whether you’re a small family farm or a large agricultural operation, we work closely with you to develop customized solutions that fit your goals and budget. By investing in sustainable practices today, you not only reduce long-term costs but also enhance productivity, resilience, economic and environmental sustainability for years to come
Who do you work with?
We partner with a wide range of clients across the agricultural industry who share our vision for a more sustainable and prosperous future. Our work spans from family-owned farms and local growers to large-scale agricultural enterprises, cooperatives, and research organizations. We also collaborate with environmental groups, government agencies, and agribusinesses to promote responsible land management and innovative farming practices. By building strong relationships rooted in trust, shared goals, and long-term success, we’re helping communities and industries thrive together — economically and environmentally.
Are you looking to hire?
We’re always looking for passionate, dedicated individuals who share our commitment to sustainable agriculture and innovation. Whether your expertise lies in farming, research, technology, or operations, we value people who bring fresh ideas and a strong work ethic to help drive our mission forward. Joining our team means becoming part of a community that cares deeply about the environment, supports local economies, and works together to create a more sustainable future for agriculture. If you’re ready to make an impact and grow your career with purpose, we’d love to hear from you.